Everest Champagne Breakfast at 18000 feet
By Nikki Ekstein - 5th April 2017
In December 2017, chefs from Noma and London’s Ledbury built the world’s highest-altitude pop-up restaurant at Mount Everest Base Camp in Nepal. It sounded like a once-in-a-lifetime opportunity, and in many ways, it was. But in fact, you can pop up to Evere...