From the stunning temples of Tamil Nadu to palm-fringed backwaters of Kerala; lush coffee estates, jungles and hill-stations of Karnataka to a fascinating medley of Hindu and Islamic heritage along the Deccan Plateau, South India abounds in history and nature.
Improve your cooking skills and learn to make delicious fresh safari-style cuisine in your own kitchen! Spend a few days with expert safari chef Antonia Stogdale on one of her inspirational bush cookery courses as part of your luxury safari to Kenya.
Like most things in India, food is an event, a celebration, and it is one of the core elements that defines the Indian way of life. It’s a process, a journey that is as multifaceted, refined and devotional as any fine art.
