Not for the faint-hearted (or indeed for vegetarians) are Uruguay’s most famous gourmet treats – be it a steak the size of your head in Montevideo’s Mercado del Puerto, or one of the ultimate street snacks, a chivito, made with various meats, egg, cheese, steak, a few cursory vegetables and the need for a two hour siesta afterwards (assuming you manage to finish it).
By Marcela Kunova - 20th April 2017
Nicola Shepherd, founder and CEO of The Exploration Company, organises unusual trips for HNW and UHNW clients ranging from birthday parties at an Indian Maharajah's palace to reliving Sir Vivian Fuchs's 1950s expedition to the South Pole. Citywealth caught ...
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